The 7 most vegetarian countries worldwide
Many countries practice vegetarianism hugely. Its history, culture, and people played an important role in shaping its consumption habits.
Sushree Behera
14 October 2023
Green Economy
Last call for climate changes. Industry must be recovered into circular flow economy in order to build a more sustainable system. Which companies and realities are leading the “global green transformation”?
All about NZEBs: what are the Nearly Zero Energy Buildings
Nearly Zero Energy Buildings (NZEBs) are buildings designed to consume extremely low amounts of energy, almost to negligible levels
Elizabeth Smith
13 October 2023
The 5 sustainable practices to make cities more livable
Urban areas are at the forefront of the climate battle. Dive into 5 key actions that cities can embrace for
Oluwatosin Jegede
12 October 2023
Disposable cutlery and plates goodbye: revolution in the UK
The British government’s environment secretary confirmed the intention to ban single-use plastics, although there is no firm date yet
Elizabeth Smith
11 October 2023
Asia is the global epicenter of plastic pollution
According to data compiled by Plastics Europe, 51% of plastics were produced in Asia in 2019, with China alone responsible
Elizabeth Smith
9 October 2023
Zero emissions goal: Europe unveils the Net-Zero Industry Act
The Net Zero Industry Act will strengthen the resilience and competitiveness of net zero technology production in the EU, making
Elizabeth Smith
7 October 2023
The long race toward zero emissions by 6 large countries
More than 110 countries around the world have committed to the goal of zero emissions, albeit with great disparity, in
Elizabeth Smith
5 October 2023
Recycling is not always good for the environment: here is why
Recycling is not a panacea to the problem of waste generation, it does not always work, and the focus should
Elizabeth Smith
3 October 2023
The first continent toward zero climate impact
The European Union pledges to reduce emissions by 55 percent by 2030. With The ‘Ready for 55% Package, the EU
Elizabeth Smith
1 October 2023
What will we eat in the future? Challenges and trends of the coming years
Discover a tantalizing journey into the future of food, where innovation meets sustainability. From lab-grown meats to AI-driven recipes, explore
Sushree Behera
30 September 2023
